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The restaurants

A restaurant for rendezvousA CUISINE OF ENCOUNTERS

We want to welcome, meet, share and of course… delight each guest who walks through the door. For our Chef Rosie and her team of passionate people who run the Comptoir kitchens, the ambition is clear: offer an inventive cuisine, mixed with diverse and varied influences. A cuisine that combines taste and balance, classicism and modernity, but also pleasure and a sense of responsibility.

The pleasure of authentic cuisine The Comptoir Cecil

Between Place des Jacobins and Place Bellecour, in the Comptoir Cecil kitchens, Chef Rosie and her teams are busy. On the menu? Gourmet dishes all day long, a gustatory assortment, rich in flavors and delicate in taste. The Comptoir Cecil serves a generous cuisine, prepared with the love of the profession and good products.